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Mayoristas / proveedores
Spirax Sarco DP27 Pilot Operated Steam Pressure Reducing Valve |
| Nominal Pressure | PN25 |
| Maximum Design Pressure(PMA) | 25bar g@120 |
| Maximum Design Temperature(TMA) | 232@21bar g |
| Minimum Design Temperature(TMI) | -10 |
| Maximum Upstream Pressure For Saturated Steam Service(PMO) | 17 bar g |
| Maximum Operating Temperature(TMO) | 232@21 bar g |
| Minimum Operating Temperature(TMIO) | 0 |
| Maximum Differential Pressure(PMX) | 17bar |
| Down Stream Pressure Range | 0.2-1.7 bar g |
| Maximum Cold Hydraulic Test Pressure | 38 bar g |
Material Of Main Component.
| Name Of Component | Material Of Component |
| Valve Body,Valve Cover | WCB |
| Valve Seat | 2Cr13 |
| Valve Flap | 2Cr13 |
| Valve Rod | 2Cr13 |
| Membrane | Brass |
| Adjusting Spring | 60Si2Mn |
Connection Dimension(mm).
| DN | L | H1 | H | D |
| 15 | 147 | 221 | 133 | 185 |
| 20 | 154 | 224 | 136 | 185 |
| 25 | 160 | 235 | 145 | 207 |
| 32 | <</td> |
Buen trato: comprar del vendedor
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Esta página es acerca de los importadores y exportadores de Spirax Sarco DP27 Pilot Operated Steam Pressure Reducing Valve Buscar en la categoria : Mayoristas / proveedores Buscar en la categoria : operated, dp27, steam, sarco, pressure, spirax, pilot |
Sunday 26 July 2015
Gravedad específica a 20c ; ,916-,923 Índice de refracción a 20c ; 1472-1474 Índice de Yodo ; 120-143 Unsaponification ; 2.5 Max Ácido grasos libres ; 0.1 % Max . como el ácido oleico Valor Peróxido ; 1 Max . ( meg / kg ) color ; Max . 2 Rojo ( el 5 de celular Lovibond ) La humedad ...
Wednesday 23 December 2015
Cantidad : 2000 Metri - Precio : $250/mt CIF
ICUMSA 45 is a highly refined sugar, and it is easily recognizable by its distinctive sparkling white color and pure Sucrose taste. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar...
Tuesday 03 March 2026
Cantidad : 200000
Ubicación : 360 avenue des bigos 34740 vendargues, 34740 vendargues, Persona a contactar : stephane gelly, 06 51 87 22 64