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Alimentación
Bake stable fruit fillings |
| high fruit content (50% or 70%) big pieces of fruit pulp fruit fillings have a wide range of applications in pastry and confectionery products bake stable and freeze/thaw stable for filling and topping the fruit fillings range: - roasted apple - roasted apple & cinnamon - apricot - sour cherry - strawberry - raspberry - pineapple. |
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Tuesday 17 March 2026
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