Eco Friendly Disposable & Biodegradable Bakery Plate

Head quarter of Zhiben tech group is located in Guangzhou-HK-Macao Greater Bay area, an innovative city- Shenzhen. And our R & D centre is in the Global advanced manufacturing center– Dongguan, mainly focusing on high-density pulp molding packaging, machinery, and molds. Dongguan factory is well equipped with advanced equipment. It possesses 8 sets of plant fiber pulping systems. Thus, our Donguan factory can flexibly select the most appropriate production system according to our customers' demands. Production automation and intellectualization have also been realized at Zhiben. As moving forward to the industry 4.0 Process, Zhiben, as one of the eco friendly packaging manufacturers in China, fully implement ISO9001, ISO140001, SA8000 International Management System. We provide products include bagasse cup lid, disposable cup lid, biodegradable cup lids, eco friendly cold cups,etc.

Zhiben bakery plate adopts advanced production technology and mold design. Under strict quality inspection, it presents a portable disposable environmentally friendly dinner plate, beautiful and light. Our plate uses natural plant fibers as raw materials, such as bamboo, reeds, sugarcane and other natural degradable and renewable fiber materials. We refuse to cut trees in order to protect the ecological environment. The materials used are harmless to the human body, non-toxic, tasteless, and easily degradable. There is no pollution during the manufacturing, using and destructing process.

Advantages Of Eco Friendly Plate Bakery Plate

01

The quality of our products fully meets world food hygiene requirements. It also has the characteristics of easy recycling and easy disposal after being used.

02

Due to the particularity of the plant fiber material, our plate can withstand high temperatures, and also can be used in refrigerators without any peculiar smell or deformation.

03

They are of water resistance, oil resistance, and high-temperature resistance. It can be used for both cold and hot food. It has now been widely used in restaurants of Chinese & Western food, barbecue, and hot pot, ect.