Pandan leaf powder for food ingredients

Pandan leaf is a common spice in Southeast Asia because it has a very unique natural aromatic flavor, which can add fresh and sweet taste to food. Fresh pandan leaf juice can also be used to dye food. Nicepal pandan leaf powder is selected from fresh pandan leaf, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh pandan leaf well. Instantly dissolved, easy to use.

Features:

Keep fresh nutrients and pure pandan leaf flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.

Pandan leaf is a common spice in Southeast Asia because it has a very unique natural aromatic flavor, which can add fresh and sweet taste to food. Fresh pandan leaf juice can also be used to dye food. Nicepal pandan leaf powder is selected from fresh pandan leaf, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh pandan leaf well. Instantly dissolved, easy to use.

Features:

Keep fresh nutrients and pure pandan leaf flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.