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Corn(maize) Starch |
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|
ITEM |
UNIT |
STANDARD DATA |
TEST RESULT |
|
|
1. |
Appearance |
--- |
Pure white powder |
Conforms to standard |
|
2. |
Colour |
--- |
Pure wihte |
Conforms to standard |
|
3. |
moisture |
% |
Less than13.5% |
Conforms to standard |
|
4. |
Acidity |
°T |
Less than 1.8 |
Conforms to standard |
|
5. |
Protein(dry basis) |
% |
Less than 0.45 |
Pass Test |
|
6. |
Fineness (pass 100 mesh size) |
% |
More than 99.5 |
Pass Test |
|
7. |
PH Value |
--- |
5.5-7.0 |
Pass Test |
|
8. |
Sulphate Ash ( dry basis ) |
% |
Less than 0.18 |
Pass Test |
|
9. |
Sulphur Dioxide |
ppm |
Less than 15 |
Pass Test |
|
10. |
Whiteness (440nm transparency) |
% |
More than 90.0 |
Pass Test |
|
11. |
Spot |
cell/cm3 |
Less than 0.5 |
Pass test |
|
12. |
Fat(dry basis) |
% |
Less than0. 15 |
Pass Test |
|
Heavy Metal Test |
||||
|
13 |
Pb |
Mg/kg |
Less than 0.01 |
0.008 |
|
14 |
As |
Mg/kg |
Less than 0.01 |
No detected |
|
Microbiological Test |
||||
|
15 |
Salmonella |
MPN/100g |
No detected |
Pass test |
|
16 |
E.Coli |
MPN/100g |
Less than 30 |
Pass test |
Contact us to know maize starch use or more.
Sai gao Group Corporation is a professional food ingredient manufacturer, we provide allulose wholesale, best quality baking ingredients, brown bread dietary fiber, functional oligosaccharides and etc. Want to know more? Contact us.
Persona a contactar : liu Rex, +86 0531 69959201
Buen trato: comprar del vendedor
Por favor, lea nuestras condiciones de uso. También puede visitar nuestras preguntas frecuentes y ver nuestra información sobre los riesgos relacionados con la falsificación.
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