Fibre In Sausages

Fibre In Sausages

Acefiber Vegetable Fiber Ingredient

Vegetable fiber ingredient has high water holding capacity (WHC), in both cold and hot water conditions

Superior water control, no spongy behavior

Thermocoagulation and thermostability

Stable in acid, neutral, and alkaline pH conditions

Excellent film-forming properties, cryoprotective effect, and fat absorption

Ace Ingredients meat additive improves production yield

NaturAce Meat Food Coloring

Natural extracts with coloring effect, clean labeling (E numbers free)

Meat food colorings are fully soluble in water and salt resistant

High stability in a wide range of pH

Does not color the fat and does not leave any stripes

Meat color additives can be used in all kinds of meat applications: pork, beef, chicken, turkey, lamb, etc

Sensitive to prolonged heat treatment at high temperatures

As a food additives manufacturer, we will do our best to meet all the needs of customers.