Resistant Maltodextrin Powder (Liquid)

Maltodextrin powder is also called water-soluble dextrin or enzyme dextrin. It is made of all kinds of starch, which is hydrolyzed, purified and dried by the enzymatic process. Its raw materials are corn and rice with starch. There are a lot of resistant liquid maltodextrin benefits, especially when it comes to the resistant maltodextrin fiber. It has unparalleled advantages and more and more people choose to buy it for their factories.

CAS no: 9004-53-9

STORAGE & SHELF LIFE

1. Store the liquid in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2. Best within 24 months from the manufacturing date.

Maltodextrin Liquid Application

It is used in frozen food such as ice cream, ice cream, or a popsicle. The ice particles have fine expansion, good viscosity, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste, 10% - 25% dosage.

When used in confectionery, it can increase the toughness of confectionery, prevent sand from returning and closing, and improve the structure. Just like the erythritol sweetener, it can reduce the sweetness of candy, reduce dental disease, reduce tooth sticking, improve flavor, prevent deliquescence, extend shelf life, the dosage is generally 10% - 30%.

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