Cinnamon Bark Extract

Cinnamon is a traditional precious Chinese medicinal material in our country, and it is also one of the sources of the famous spicy food seasoning. External use of cinnamon can effectively relieve the pain of certain diseases such as arthritis. Cinnamon, also known as Jungui, Mugui, and Yugui, was first recorded in the "Shen Nong's Materia Medica" and listed as a top grade, "sweet and warm, controlling all diseases, nourishing the spirit, benefiting joints, nourishing the middle and benefiting qi. Cinnamon bark extract has a variety of pharmacological effects, mainly in anti-gastric ulcer, anti-inflammatory, antibacterial, anti-tumor, prevention of diabetes and sedative, antispasmodic, antipyretic, etc.

Basic Information of ACE Biotechnology Cinnamon Bark Extract

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Product Name: Cinnamon Bark Extract

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Botanical Name: Cinnamomum Cassia

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Used Plant Part: Bark

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Appearance: Fine Reddish Brown Powder

Active Ingredients: Polyphenols/Flavonoids

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Application: Function Food, Animal Feed, Dietary Supplement

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Certification and Qualification: Non-GMO, Vegan, HALAL, KOSHER.

Cinnamon Bark Extract Available Specification

Cinnamon Bark Extract Polyphenols 10-30% UV

Cinnamon Bark Extract Flavonoids 10-15%

Customized

Cinnamon Bark Extract Benefits

Anti-inflammatory

The active ingredients of the hot water extract of cinnamon are polyphenols and cinnamaldehyde and its derivatives have certain anti-inflammatory effects. The mechanism of its anti-inflammatory effect is mainly by inhibiting the production of NO, while trans Cinnamaldehyde is also expected to be a novel NO inhibitor in the future.

Antioxidant and antitumor

Cinnamon is a plant with antioxidant activity, which can inhibit oxidation and eliminate superoxide free radicals. The components it contains, such as total phenolics, quercitrin, and kaempferol, have been proved to have very good anti-tumor effects both in vivo and in vitro. The main component of cinnamon extract is cinnamaldehyde, which has a strong inhibitory effect on lipid peroxidation activity. At the same time, cinnamon hot water extract has a good elimination or inhibition effect on active oxygen free radicals related to aging, inflammation, cancer, arteriosclerosis, diabetes, etc.

Bacteriostatic

The water extract of cinnamon can significantly inhibit Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella, Typhi and Candida albicans in vitro. At the same time, the volatile oil of cinnamon can also inhibit Gram-positive bacteria and Gram-negative bacteria in vitro.

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