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Natural Cocoa Butter |
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| Product Name | Pure Prime Pressed (PPP) Deodorized Cocoa Butter | |
| Physical Index | Appearance | Solid without any foreign materials |
| Odor and taste | Neutral flavor, not taste moldy or burnt | |
| Color | Pale yellow | |
| Chemical Index | Moisture (%) | Max. 0.2 |
| Melting point (℃) | 30.0-35.0 | |
| F.F.A. ( as % oleic acid) | Max. 1.75 | |
| Saponification value | 188-198 | |
| Iodine Value (gI/100g) | 33-42 | |
| Refractive Index (40℃) | 1.456-1.459 | |
| Color Value (g K2Cr2O7/100mLH2SO4) | Max. 0.15 | |
| Unsaponifiables content | Max. 0.35 | |
| Heavy metal | Arsence (mg/kg) | Max. 0.10 |
| Microbiological Index | Total Plate Counts | Max. 5,000 cfu/g |
| Yeast and mould | Max. 50 cfu/g | |
| E-coli (cfu/g) | Negative | |
| Salmonella (cfu/250g) | Negative | |
| Enterobateria (cfu/g) | Negative | |
Weight: N. W.: 25 Kg/ carton
G. W.: 25.65 Kg/ carton
Packaging: In 25kgs multilayer craft paper cartons with inner polyethylene liner.
Loading Capacity: per 20' fcl: 20 Tons
Storage Conditions: Keep cool and dry, temperature max. 25°C, relative humidity: max. 65%
Shelf Life: 24 months from date of manufacture.
H.S. Code: 1804 000010
Deodorized cocoa butter derives from natural cocoa butter whose strong or undesirable tastes are removed.
In this process, the color of cocoa butter becomes lighter as well.
Location : Transformatorweg 74-118 , Noord-West, 1014 Amsterdam, Contact : Kharl Moller,Whatsapp, +31 3 33 69 02 36
Persona a contactar : Kharl Moller, +31 3 33 69 02 36
Buen trato: comprar del vendedor
Por favor, lea nuestras condiciones de uso. También puede visitar nuestras preguntas frecuentes y ver nuestra información sobre los riesgos relacionados con la falsificación.
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