L-(+)-Ergothioneine

L-(+)-Ergothioneine (ERG) is a substance that cannot be synthesized by humans and must be obtained from food. It has cytoprotective and antioxidant properties.

L-(+)-Ergothioneine is a natural molecule isolated from the rye ergot fungus and later identified in rat erythrocytes and liver and in numerous other animal tissues. Its antioxidizing properties may afford the compound therapeutic potential or it may be used as a food additive or in cosmetics.

Brand: Soarwin

CAS No.: 497-30-3

Molecular Formula: C9H15N3O2S

EC Number: 207-843-5

Density: 1.2541 (rough estimate)

Melting point: 275-277°C (dec.)