Black fungus

Black fungus is a nutritional nutritious food, highquality black fungus
black smooth, its back slightly offwhite, easily physique, body dry
flesh, flowershaped neat, shiny surface, ear lobe stretch, flower piece
and flexible in the olfactory fragrance of the gas.

Grade one: ear piece dark brown, shiny feeling, back gray; allowed to
have boxing ears, flow ears, loss of ear, ear worms and rotten ears;
duo pieces intact, not by 2cm in diameter sieve; moisture content of
not more than 14 %; wet ratio of 1: 15 or more; ear thickness 1mm or
more; impurities must not exceed 0.3%.
Grade two: the ear piece dark brown, dark gray back; allowed to have
boxing ears, flow ears, loss of ears, ears and mildew infestation ear;
duo pieces intact, not by 2cm in diameter sieve; moisture content
does not exceed 14%; wet ratio of 1: 14 or more; ear thickness of 0.7mm
or more, the impurities should not exceed 0.5%.
Grade three: the ear pieces, mostly glossy dark brown or light brown;
boxing the ears of not more than 1%; flow ear does not exceed 0.5%;
does not allow the loss of ears, ears and mildew infestation ear; small
flowers or pieces, not by diameter 0.4cm of the mesh; moisture content not exceeding 14%; wet ratio of 1: 12 or more; impurity less than 1%.
Food value of black fungus:
1. Affect the blood system.
2. Promote immune function.
3. Affect biosynthesis.
4. Reduce atherosclerosis.
5 Antiaging effects.
6 Inflammatory antiradiation.
7. Antiulcer effect.
8 Hypoglycemic effect.
9 Cancer, anti-mutagenic.
10. Antibacterial effect.
11. Clear toxic heat the blood.
12. Eliminate spots.
13. Intestinal Qingwei polyester radiation.