Allcold No Second Pollution Cooked Food Vacuum Cooling Machine

Vacuum Cooling Technology Brife Introduction:
Vacuum Cooler has been used for many years to rapidly cool ready food such as cooked meat,bread etc. Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapour, this action is the principle of vacuum cooling.The vacuum cooling method of cooling is extremely fast reducing cooling times to minutes instead of conventional cooling which can take many hours. This means that food is fresher and lasts longer.

ALLCOLD Vacuum Cooler Advantages:
1.Minimized production losses
Weather variability during the harvest season can cause produce to mature earlier or later than planned. If the produce is not harvested at the optimum time, losses will occur. Late harvesting may also occur if market opportunities are not available at the desired time. Pre-cooling and cold storage are valuable tools that better allow produce to be harvested on time and sold when markets become available.

2.Improved economic of cooking operations
The daily cooling may be increased with the assurance that cooked products quality will be preserved. This confidence permits cooking to be done over a longer period, thus spreading out workloads. Daily harvest hours could also be extended because the effect of ambient temperatures on the produce would be lessened. This flexibility results in better use of equipment and personnel.

3.Minimized losses during marketing
Some types of produce spoil very quickly if not pre-cooled immediately after harvest. These types have to be sold within a day or two of harvesting to be of acceptable quality. Strawberries are a good example. Other examples are leafy vegetables that require trimming to maintain a fresh appearance. Pre-cooling extends the shelf life and thus the opportunity for sale before the produce is no longer marketable.

4.Improved utilization by consumer
Consumers can be supplied with top quality produce with a longer shelf life through pre-cooling. This extended shelf life lessens the urgency to consume or process produce quickly after it is purchased. Consumers are more likely to make larger purchases, enjoy lower handling costs and have more timely product utilization.

5.Expanded market opportunities
Retail marketers require produce of the highest quality that has longest practical shelf life. A highly perishable product that is not pre-cooled, kept cold and handled with care will lose quality and have difficulty competing with a quality imported product. It is also difficult for the lower quality product to meet grading standards. Pre-cooling is, therefore, the key for perishable produce to enter and compete in retail markets.


Applications:
Pita Bread/Cooked Meat/Fried Beef etc.

Options:
1.Skid Options: Whole skid&Separated type
2.Function Options: Hydro system&Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Vertical Lifting Door

ALLCOLD Ready Food Vacuum Cooler Models&Specifications:

ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information&quotations.


Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room

The benefits of choosing us:
1.Mature technology of fresh keeping technology and refrigeration.Product quality assurance.Energy saving and high efficiency.
2.Responsibility.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3.Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4.Grown Together and make win-win success with clients and cooperative partners.