Poultry meat bone separate machine

A machanical equipment which using a low pressure technique to remove meat from skeleton of poultry, further get muddly flesh and bone residues.

Application and Usage:

Widely used for deboning chicken, hen, duck, goose, rabbit, pigeon, fis h and other poultry. which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pi geon, fish and other poultry.

Apply for meat processing factory, meat cold storage processing, slaugh tering processing factory.

Ideal chicken meat deboning machine for get meat paste and muddy flesh, further making ham sausage, meat ball and other meat food.

Characteristics:

Use the SUS304 stainless steel in line with international food standard .

Frequency conversion control, speed can be adjustable. </ p>

Low rotation speed, small temperature rise and easy maintenance< /span>

Easy taking apart and cleaning, low maintenance cost

Calcium content in fished products lower than 0.03%, meat fiber not des troyed.

24 hours of continuous work.

mechanically separated meat or poultry

Highly flexible capacity

Requires significantly less skill in manual deboning

Improves manual labor efficiency up to 100%

Improved labor conditions

Optimal hygien

Technical parameter:

Dressing percentage:

Why Us?

Competitive prices

Reliable and reputed vendor base

Team of adept professionals

Optimum quality products

Customization capabilities

On-time deliveries

Quality packaging.