Meat Slicer

If your high-volume market or small butcher's shop, steakhouse is looking for a new commercial meat slicer, our selection of products is sure to have what your business needs. We offer semi-automatic and fully automatic types, different size blades to satisfy the needs of any business.

Whether you're slicing cheese, lunch meat, or vegetables, a professional commercial meat slicer is sure to keep your business running efficiently, with standard operation.

These machines are different in the knife's diameter, you can choose the right one based on your business's need.

Semi-automatic slicing machines with a 330 to 380 highness, are perfect when positing on the table for meat processing. Small size but large output capacity. Frozen meat slicing machine, semi-automatic. Cast Aluminium lacquered base, Blade cover, tray and bulkhead in aluminum alloy. Slicing thickness 0-10mm or 0-15mm. Professional ventilated motor 220V/50Hz. Tempered professional blade, fixed sharpener on the blade. Fixed blade protection ring. Special meat plate that can be opened for an easier cleaning. The base of modern conception with rounded edges. Graduated knobs for a precise cutting.

Automatic Frozen Meat Slicers with knife diameter of 300mm, machine highness from 650 to 750mm, for frozen meat. Cast Aluminium lacquered base, Blade cover, tray and bulkhead in aluminum alloy. Slicing thickness 0-15mm. Professional ventilated motor 220V/50Hz. Tempered professional blade, fixed sharpener on the blade. Fixed blade protection ring. Special meat plate that can be opened for an easier cleaning. The base of modern conception with rounded edges. Graduated knobs for a precise cutting.

Using a meat processing machine is much faster and easier to do meat cutting, what's more, to ensure each slice in the same thickness and intact surface. Not just meat slicer, Furnotel food processors can provide you with practical machines to do with all kitchen food processing.