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Búsqueda/compra
Skyswan High-Fat Alkalized Cocoa Powder 20-24%
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Product |
ALKALIZED COCOA POWDER 20-24% |
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Physical Index |
Appearance |
Fine, free flowing brown powder |
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Flavor |
Characteristic cocoa flavor |
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Odor |
No off odor |
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Color |
Dark reddish brown |
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Fineness (%, through 200 mesh) |
Min. 99.0% |
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Chemical Index |
Fat content (%) |
20-24 |
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Moisture (%) |
Max. 5.0 |
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pH value |
7.0-8.0 |
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Ash (%) |
Max. 12.0 |
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Microbiological Index |
Total Plate Count (cfu/g) |
Max. 5,000 |
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Coliform (MPN/100g) |
Max. 30MPN/100g |
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Yeast (cfu/g) |
Max. 50 |
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Mould (cfu/g) |
Max. 50 |
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Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g) |
Negative |
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Other Details of High-Fat Alkalized Cocoa Powder 20-24%
Weight:
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
Packing Conditions: In 25kgs multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity:
Per 20' FCL: 580 bags x 25 kg = 14.5 MT
Per 40' FCL: 1000 bags x 25 kg = 25 MT
Storage Conditions: This high quality cocoa powder should be stored in cool and dry storage, temperature max.25°C, relative humidity max 65%.
Shelf Life: 24 months from date of production.
H.S. Code: 1805 000000.
Buen trato: comprar del vendedor
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Esta página es acerca de los importadores y exportadores de Skyswan High-Fat Alkalized Cocoa Powder 20-24% Buscar en la categoria : Búsqueda/compra Buscar en la categoria : high, cocoa, powder, alkalized, skyswan |
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