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Skyswan High-Fat Alkalized Cocoa Powder 20-24%

This high fat cocoa powder differs from 10-12% low-fat cocoa powder, with a fat content between 20-24% and a brownish-red color.

Applications of High-Fat Alkalized Cocoa Powder 20-24%

The natural high fat cocoa powder is popular in the baking field because of its high fat content, rich cocoa flavor, and bright brownish red color. Buy cocoa powder bulk with more custom selections from Skyswan cocoa factory

Specification of High-Fat Alkalized Cocoa Powder 20-24%

Product

ALKALIZED COCOA POWDER 20-24%

Physical Index

Appearance

Fine, free flowing brown powder

Flavor

Characteristic cocoa flavor

Odor

No off odor

Color

Dark reddish brown

Fineness (%, through 200 mesh)

Min. 99.0%

Chemical Index

Fat content (%)

20-24

Moisture (%)

Max. 5.0

pH value

7.0-8.0

Ash (%)

Max. 12.0

Microbiological Index

Total Plate Count (cfu/g)

Max. 5,000

Coliform (MPN/100g)

Max. 30MPN/100g

Yeast (cfu/g)

Max. 50

Mould (cfu/g)

Max. 50

Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g)

Negative

Other Details of High-Fat Alkalized Cocoa Powder 20-24%

Weight:

N. W.: 25 kg / bag

G. W.: 25.25 kg / bag

Packing Conditions: In 25kgs multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity:

Per 20' FCL: 580 bags x 25 kg = 14.5 MT

Per 40' FCL: 1000 bags x 25 kg = 25 MT

Storage Conditions: This high quality cocoa powder should be stored in cool and dry storage, temperature max.25°C, relative humidity max 65%.

Shelf Life: 24 months from date of production.

H.S. Code: 1805 000000.

Ubicación : No.26 Xintunheng Road, Wuxi 214101, Jiangsu, P. R. China, 214101 Wuxi ,
Persona a contactar : swancocoa sky, +86 510 8871 6599

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Skyswan High-Fat Alkalized Cocoa Powder 20-24%

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