B2B Servicios

Martes 05 diciembre 2023

Polysorbate 61, also known as polyoxyethylene (4) sorbitan monostearate consists of sorbitol, ethylene oxide, and stearic acid. It has a molecular formula of C32H62O10. At room temperature, it is in the form of pale-yellow to amber-colored oily liquid or paste. It is an O/W emulsifier...

Martes 05 diciembre 2023

Polysorbate 60, also known as polyoxyethylene sorbitan monostearate, consists of sorbitol, ethylene oxide, and stearic acid. The molecular formula of polysorbate 60 is C64H126O26. At room temperature, it is a pale yellow paste. It is an O/W emulsifier with a polysorbate 60 HLB value of 14...

Martes 05 diciembre 2023

Polysorbate 40, also known as polyoxyethylene sorbitan monopalmitate, consists of sorbitol, ethylene oxide, and palmitic acid. It has a molecular formula of C62H122O26. At room temperature, it is in the form of a yellow to orange viscous liquid or pastes at room temperature. Polyoxyethylene...

Martes 05 diciembre 2023

Polysorbate 21, also known as polyoxyethylene (4) monolaurate consists of sorbitol, ethylene oxide, and lauric acid. It has a molecular formula of C26H50O10. At room temperature, it is in the form of a pale-yellow to a yellow viscous liquid. It is an O/W emulsifier with an HLB value of 13...

Martes 05 diciembre 2023

Polysorbate 20, also known as polyoxyethylene (20) sorbitan monolaurate. It consists of sorbitol, ethylene oxide, and lauric acid. It has a molecular formula of C58H114O26. At room temperature, polyoxyethylene monolaurate is in the form of a pale-yellow to yellow viscous liquid at...

Martes 05 diciembre 2023

Ethyl vanillin can be widely used in edible, tobacco, and daily products. It is also an important fine chemical product. Its aroma intensity is 3 to 4 times that of methyl vanillin. When used as a food additive, please use the rhodiarome ethyl vanillin in accordance with the requirements...