PASTRY - 78 Anuncios
Lunes 13 mayo 2024
Cantidad : 1000000 - Precio : 0.22 euro
Karuzo Crema Pita con hojaldre lleno de innumerables capas de masa suave y verter la crema sabrosa Ubicación : J.K Trakia,Bl.70 ,Bx.E , 4023 Plovdiv, Persona a contactar : Velichko Shalamanov, 00359899079664
Arktika
- 4023 - Plovdiv
- 00359899079664
Sábado 11 mayo 2024
Precio : Ask
- powder concentrate premix for the easy and fast production of all sweet dough specialties - gives superior volume development to the raised dough specialties - gives superior volume development to the raised sweet dough products or folded dough products - gives better taste...
SC EUROCAS SRL
- Eurocas International
- 305500 - Lugoj
- +40 2 56 35 02 67
Sábado 11 mayo 2024
Precio : Ask
- powder premix with grinded poppy seed for the fast and easy production of pastry poopy seed filling - high poppy seed content - same high quality filling,every time - bake and freeze/thaw stable filling - mixed only with warm water,with a hand wisk or in a plentary mixer,the...
SC EUROCAS SRL
- Eurocas International
- 305500 - Lugoj
- +40 2 56 35 02 67
Sábado 11 mayo 2024
Precio : Ask
- powder premix with grinded walnut for the fast and easy production of pastry walnut filling - high walnut content - same high quality fillings,every time - bake and freeze/thaw stable filling - mixed only with cold water,with a hand wisk or in a planetary mixer,the walnut filling...
SC EUROCAS SRL
- Eurocas International
- 305500 - Lugoj
- +40 2 56 35 02 67
Sábado 11 mayo 2024
Precio : Ask
- powder premix for the fast and easy production of all fatty sponge products,like muffins,English cake,Greek fatty sponge - only water and oil must be added in the planetary mixer to the Soft Cake powder premix and after mixing,the mixture is ready to be poured in the shapes,for...
SC EUROCAS SRL
- Eurocas International
- 305500 - Lugoj
- +40 2 56 35 02 67
Sábado 11 mayo 2024
Precio : Ask
- powder premix for the fast and easy production of custard vanilla cream - the powder premixe vanilla cream is mixed with cold water,by hand with a wisk or in a planetary mixer, for 1-2 minutes and the vanilla cream ready to use - bake and freeze/thaw stable - smooth and tasty...
SC EUROCAS SRL
- Eurocas International
- 305500 - Lugoj
- +40 2 56 35 02 67