EMULSIFIER - 180 Anuncios

Viernes 04 agosto 2023

Sodium Lactate 60 Solution Refined 60 sodium lactate is a transparent liquid with a content of 60%, and its CAS number is 867-56-1. It is a sodium lactate salt, which is used as a humectant in skin care and cosmetics. It is also used as an emulsifier and buffer in medicine and food...

Viernes 04 agosto 2023

Hydroxyethylcellulose in skin care is a cellulose thickener, emulsifier, and a stabilizer, which helps to create a consistent texture and improve the spreadability of skin care products. Due to its colloidal effect, hydroxyethyl cellulose is used in skin care gels, sols, and emulsions...

Viernes 04 agosto 2023

Hydroxyethylcellulose (HEC) is a common cellulose ether ingredient found in many hair care products, including shampoos, conditioners, and styling products. It is a water-soluble polymer that is derived from cellulose, which is a natural, renewable resource. In hair care products...

Jueves 27 julio 2023

AVT's high-purity liposome cholesterol CHO HP is obtained from lanolin after extraction, hydrogenation, and refining. The final purity can reach 99% at least. It is the specific parenteral excipient for liposomes. TYPES OF CHOLESTEROL IN LIPOSOMES Cholesterol HP Cas No.: 57-88-5 Cholesterol...

Jueves 27 julio 2023

In some cases, the use of single emulsifier cannot meet the quality requirements, so it is necessary to use oleic acid or sodium oleate as an auxiliary emulsifier. Auxiliary emulsifying agents stabilize the emulsion by acting as thichening agents to stabilize emulsion. TYPES OF AUXILIARY...

Viernes 21 julio 2023

Cantidad : ≥100 Kilog - Precio : USD 10.20/Kg FOB Sha

Nombre del producto: goma xantana Tipo: transparente La goma xantana es un exopolisacárido microbiano con una amplia gama de funciones producido por ingeniería de fermentación de Xanthomonas campestris con carbohidratos como materia prima principal (como el almidón de maíz). Breve introducción...

Miércoles 19 julio 2023

Cantidad : ≥1000 Kilo - Precio : USD 2.55/Kg FOB Shan

Product Name: C9-11 PARETH-6 Type: Nonionic Surfactant CAS No.: 68439-46-3 EINECS No.: 614-482-0 Brief Introduction: C9-11 Pareth-6 is a kind of non-ionic surfactant, which is obtained by polymerization of C9-11 and ethylene oxide. It is used as a wetting agent, penetrating agent...

Miércoles 12 julio 2023

Precio : 2.4-2.9$/kg

What Is Stabiliser 466? Description Description of Food Grade CMC Sodium carboxymethyl cellulose (CMC/cellulose gum) is a kind of cellulose ether, that can easily be soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products....

Miércoles 12 julio 2023

Precio : 2.4-2.9$/kg

Sodium carboxymethyl cellulose gum (Na-CMC or cellulose gum) is the most widely used and most frequently used type of anionic cellulose ether. It is a white fibrous or granulated powder. Odorless, tasteless, non-toxic, hygroscopic, easily soluble in both hot and cold water, obtained...

Sábado 08 julio 2023

Cantidad : no limited - Precio : USD900-USD2000/MT

Paraffin wax emulsion is a multi-phase emulsion in which materials such as natural wax and synthetic wax are dispersed in water under the action of an emulsifier. The production method is mainly a phase inversion emulsification method. We, being one of wax emulsion suppliers, can...

Jueves 06 julio 2023

Precio : USD 2.50 - 350.00

TG Prolink B Transglutaminase for Sale Sausage emulsifier Improves texture, better“bite”and“knack” Improves water retention, more juicy products Improves elasticity, better chewiness Improves slice-ability and reduce slicing losses Improves product quality and cost-effective TG Prolink...

Jueves 06 julio 2023

Precio : USD 2.50 - 350.00

Stabilizers, emulsifiers and thickeners in food additives are used to increase the viscosity without substantially changing its other properties and can be applied to a variety of desserts, sauces and soups. Our natural thickeners for food has gained many good feedbacks among customer...

Viernes 30 junio 2023

SKYSWAN offers different types of cocoa powder which is fine ground brown powder obtained from defatted portion of cocoa liquor or mass from fermented cocoa beans. Cocoa powder is divided into natural cocoa powder and alkalised cocoa powder, or dutch cocoa powder according to whether...

Jueves 08 junio 2023

Surface active agents are substances that lower the surface tension of a liquid, the interfacial tension between two liquids, or that between a liquid and a solid. They are also known as surfactant chemicals. Types of Surfactant Solutions Antistatic Agent Industrial Surface Activity...

Miércoles 07 junio 2023

Cantidad : 1 ton

EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...

Miércoles 07 junio 2023

Cantidad : 1 ton

EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...

Miércoles 07 junio 2023

Cantidad : 1 ton

EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...

Miércoles 07 junio 2023

Cantidad : 1 ton

HSPC/HYDROGENATED SOY PHOSPHATIDYLCHOLINE CAS 92128 87 5 1. Trade name: HSPC; 2. Chemical name: HSPC/Hydrogenated soy phosphatidylcholine; 3. Molecular formula: C42H84NO8P; 4. Manufacturer: AVT (Shanghai) Pharmaceutical Technology Co., Ltd.; 5. CAS number: 92128 87 5; 6. EINECS number: 295-786-7...

Martes 30 mayo 2023

Precio : USD1.2-USD200

Soy lecithin wholesale, also known as soybean lecithin, is a by-product of the refining process of soybean oil, which is obtained by solvent extraction followed by centrifugation followed by washing. Pekhill's organic soy lecithin is organic certified, no additives, NON-GMO. Benefits...

Sábado 20 mayo 2023

What is sorbitan monooleate Sorbitan monooleate,also known as sorbitan oleate/SMO, is synthesized by the esterification of sorbitan with oleic acid. It has a molecular formula of C24H44O6. At room temperature, it is in the form of amber to brown thick oily liquid. Sorbitan monooleate...

Sábado 20 mayo 2023

Technical Information of Sorbitan Monolaurate According to GB25551-2010, other parameters are available upon request. Parameters Unit Standard value Fatty acid w/% 56~68 Sorbitol w/% 36~49 Acid value mgKOH/g ≤7.0 Saponification value mg KOH/g 155~170 Hydroxyl value mg KOH/g 330~360...

Sábado 20 mayo 2023

Sorbitan ester surfactant are nonionic lipophilic surfactants that are commonly used as water-in-oil (W/O) emulsifiers and stabilizers. Sorbitan fatty acid esters are produced by esterification of dehydrated sorbitol (sorbitan) with a variety of fatty acids. Sorbitol is a sugar that...

Sábado 20 mayo 2023

Polyoxyethylene sorbitan esters, also known as polysorbates, are ethoxylated sorbitan esters. They are non-ionic hydrophilic surfactants that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of ethoxylated sorbitan can be utilized for numerous applications...

Sábado 20 mayo 2023

What is polysorbate 85? Polysorbate 85 is also known as polyoxyethylene 20 sorbitan trioleate, consists of sorbitol, ethylene oxide, and oleic acid. It has a molecular formula of C100H188O28. At room temperature, it is in the form of a pale-yellow to orange oily liquid. It is an O/W...

Sábado 20 mayo 2023

Polysorbate 81, also known as polyoxyethylene (5) sorbitan monooleate, consists of sorbitol, ethylene oxide, and oleic acid. It has a molecular formula of C34H64O11. At room temperature, it is in the form of a pale-yellow orange oily liquid. It is an O/W emulsifier with an HLB value of 10...

Sábado 20 mayo 2023

Sorbitan monopalmitate, also known as sorbitan palmitate/SMP, is synthesized by the esterification of sorbitan with palmitic acid. It has a molecular formula of C22H42O6. At room temperature, it is a light yellow granular solid. Monopalmitate is a W/O emulsifier that has an HLB value of 6...

Viernes 28 abril 2023

Skyswan Raw Cacao Chocolate and Candy Dark chocolate bar is made of cocoa liquor/mass along with some other food Ingredients, like sugar, pure raw cocoa butter for chocolate, fat reduced cocoa powder and milkfat, to adjust the taste. The label of cocoa content, like 70%, 85% and 93%...

Jueves 23 marzo 2023

Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil-holding capacity, as well as good...

Miércoles 01 marzo 2023

Precio : 1-10usd

1. Trade name: HSPC; 2. Chemical name: HSPC/Hydrogenated soy phosphatidylcholine; 3. Molecular formula: C42H84NO8P; 4. Manufacturer: AVT (Shanghai) Pharmaceutical Technology Co., Ltd.; 5. CAS number: 92128 87 5; 6. EINECS number: 295-786-7; 7. Grade: pharmaceutical excipients, cosmetics...

Miércoles 01 marzo 2023

Precio : 1-10usd

Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions. CAS NO.: 93685 90 6 EGG...