FERMENTED - 104 Anuncios

Sábado 12 julio 2014

- Product name: highly flavored type Ti Kuan Yin - Grade: super grade - Tea varietal: Oolong tea - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: partially-fermented - Description: - Tea taste...

Sábado 12 julio 2014

- Product name: Oolong tea Ti Kuan Yin - Grade: super grade - Tea varietal: Oolong tea - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: partially-fermented - Description: - Tea taste: mellow and fresh...

Sábado 12 julio 2014

- Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented - Description: - Tea taste: mellow - Tea shape: uniform and tight - Tea soup: green-yellow - Tea aroma: pure and mild - Functions...

Sábado 12 julio 2014

- Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented, pan-fired - Description: - Tea taste: mellow - Tea shape: tight, uniform, yellow head slightly - Tea soup: green bloom - Tea aroma...

Sábado 12 julio 2014

- Details: - Product name: gunpowder green tea - Grade: AA - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented, pan-fired - Description: - Tea taste: mellow, delicate fragrance lasting...

Sábado 12 julio 2014

- Details: - Product name: gunpowder green tea 3505AAA - Grade: AAA - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented, pan-fired - Description: - Tea taste: mellow, delicate fragrance...

Sábado 12 julio 2014

- Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented - Description: - Tea taste: mild - Tea shape: strip and bold - Tea soup: green-yellow - Tea aroma: normal fragrance - Functions...

Sábado 12 julio 2014

- Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented, pan-fired - Description: - Tea taste: mellow - Tea shape: strip tight, uniform and neat - Tea soup: green-yellow - Tea aroma...

Sábado 12 julio 2014

- Details: - Product name: chunmee green tea - Grade: AAAAA - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented - Description: - Tea taste: distinctive sweet, plum-like - Tea shape...

Sábado 12 julio 2014

- Details: - Product name: chunmee green tea 9371 - Grade: A - Product form: loose tea - Delivery method: by ocean/air/train - Certificates: ISO, HACCP, FDA, IMO - Processing type: non-fermented - Description: - Tea taste: delicate fragrance lasting - Tea shape...

Sábado 21 junio 2014

Cantidad : 1500Tm Loc - Precio : 1395£/Ton et 3190£/T

Tenemos cacao 1500Tm disponibles, precio £ 1,395 / TM y 2500Tm FOB, precio £ 3190 / Tm Misa y cacao disponible 500TM -Natural cacao en polvo y alkalized disponible para este muy buen compañero y el compañero 2014-2015 También contamos con proveedores de café para los contratos...

Jueves 13 diciembre 2012

Cantidad : 1 - Precio : 1,00 €

Nutritionally, http://www.21food.com/product/search_keys-fresh+taro-p1.html is a good source of vitamins B6 and C, along with dietary fiber, thiamin, copper, potassium, niacin, zinc, and iron. It can be boiled, stewed, baked, or fried, and is prepared in a number of different ways...

Miércoles 21 marzo 2012

Genus: Theobroma Cacao L. Origin: Amazon jungle of Peru. Part used: Beans Process: After harvesting the cacao fruits, the beans and juice are fermented to reduce the bitterness. Then, cacao beans are dried, roasted and shelled. Physical appereance: Beans cut in small pieces Chemical...

Sábado 27 enero 2007

This product is produced by high-temperature press, deep degrease, fermented mixed by liquid and solid through several Acidproof bacteria using the byproduct of corn starch such as corn gluten meal, corn slurry, corn fibre, broken corn, corn skin. and then processed through low-temperature...