4 Inch Ceramic Santoku Knife
Precio : 2-5USD
It has many advantages such as anti-rust and bacteria-inhibiting, high hardness and wear-resisting, lightness and sharpness.Every good knife has gone through a lot of experience and strict quality control before it is available.
Cutting vegetables and meat is easy and smooth, reducing the squeezing of food materials, and retaining the juice and nutrition of food materials while cutting the surface flat.
The blade body is light, the weight is about 1/2 of the same kind of metal cutter, cutting food more easily and easily.Even if holding a knife for a long time, the wrist is not easy to ache and fatigue, so that cooking no longer become a burden.
Flow - line handle, comfortable grip, Plastic material, light and durable.
Smooth edges and corners, the edges are polished to improve safety.
Technical Details of 4 Inch Ceramic Santoku Knife
This 4 inch santoku knife is light and comfortable ,cutting food more easily.
Even if holding a knife for a long time, the wrist is not easy to ache and fatigue, so that cooking no longer become a burden.
Every good knife has gone through a lot of experience and strict quality control before it is available.
Cutting vegetables and meat is easy and smooth, reducing the squeezing of food materials, and retaining the juice and nutrition of food materials while cutting the surface flat.
Pros of 4 Inch Ceramic Santoku Knife
Care for Infant Healthy Growth
long sharp
lock in food's freshness and nutrition
anti-oxidation, no taste
nice design, easy to grip
high density ceramics, tough quality
Environmental Health
light and delicate
BOHAO ENTERPRISE LTD is a professional kitchen tools factory, we provide kitchen utensils and accessories, silicone scrubber pad and etc. Want to know more? Please contact us.
Persona a contactar : hao bo, 0662 3137588
Buen trato: comprar del vendedor
Por favor, lea nuestras condiciones de uso. También puede visitar nuestras preguntas frecuentes y ver nuestra información sobre los riesgos relacionados con la falsificación.
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