Beta Glucanase

Beta glucanase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. β- Glucanase play a role in hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break up β-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.

Specification of Beta Glucanase Enzyme

Functions of Beta Glucanase

1. Cooperate with xylanase and cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.

2. Reduce the viscosity of β-glucan, improve the ecological environment and morphology of animal digestive tract.

3. Increase the activity of endogenous enzyme in animal intestinal tract.

4. Change intestinal microbial flora and reduce the accumulation of harmful bacteria. Beta glucan enzyme also enhances immunity and improves growth performance of stock and poultry.

Features and Benefits of Beta Glucanase

pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellent acidic resistance.

Temperature range: valid temperature range is 30-70℃, the optimum temperature is 65℃, show very good thermostable stability.

Definition of Activity Beta Glucanase

One unit (U) of β-glucanase activity is defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (the barley β-glucan) solution at 37.0℃ and pH 5.5.

Dosage of Beta Glucanase

The recommended dosage is 50-100g/t with 10000 U/g in complete feed.

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