Burgers Additives
Acearoma
Good taste and mild perception
High microbiological protection
Effective against Listeria
Low dosages: starting from 0.4%
Cost effective
High water holding capacity (WHC), in both cold and hot water conditions
Superior water control, no spongy behavior
Thermocoagulation and thermostability
Stable in acid, neutral, and alkaline pH conditions
Excellent film-forming properties, cryoprotective effect, and fat absorption
Improves production yield
Acemulsion
High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials
Very strong and white thermo-stable fat and oil emulsions (even sterilization)
Cost-effective, especially against emulsions made with ISP and/or caseinate
No off-taste
No allergen
We also have types of vegetable fiber for sale, if you have needs, please contact us.
Persona a contactar : Krystal Du, 021 52830588
Buen trato: comprar del vendedor
Por favor, lea nuestras condiciones de uso. También puede visitar nuestras preguntas frecuentes y ver nuestra información sobre los riesgos relacionados con la falsificación.
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Esta página es acerca de los importadores y exportadores de Burgers Additives Buscar en la categoria : Materiales de ocasión Buscar en la categoria : additives, burgers |
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