Collagen Peptides In Bakery
Add Semix collagen peptides to steamed buns, snacks or bread. Semix collagen peptides have good moisturizing properties and can inhibit the denaturation of flour and starch, thereby prolonging the freshness of bread exponentially.
SEMIX Collagen Peptide For Baking
Because it has some edible characteristics: food grade is usually white in appearance, soft in the mouth, light in taste, and easy to digest. Semix collagen peptides can lower blood triglycerides and cholesterol, and can increase certain essential trace elements lacking in the body, keeping them within a relatively normal range. It is an ideal blood lipid-lowering food.
As a professional collagen factory, we provide gelatin collagen, gelatin powder in cake, cake gelatin powder, gelatin powder cake, gelatin on cake, gelatine powder for cake, gelatin powder used for cake, gelatin for baking cake, cake gelatine, bulk collagen and etc. Want to know more, contact us.
Persona a contactar : xcollagen semi, 0573 87998299
Buen trato: comprar del vendedor
Por favor, lea nuestras condiciones de uso. También puede visitar nuestras preguntas frecuentes y ver nuestra información sobre los riesgos relacionados con la falsificación.
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