Convection Oven

For ovens with air convection function, air circulates quickly in the oven, which can make the temperature in the oven more uniform and the ingredients are heated more evenly. At the same time, the circulating hot air can accelerate the evaporation of water on the surface of the food and help the food to be evenly coloured.

Using a Convection oven to make food, such as chicken wings and a whole chicken, can achieve the effect of tenderness on the outside and tender cookies on the inside. While making bread, cookies and desserts, etc, this kind of oven is always preferred by professional bakers and experts in the bakery industry.

Contact -> Glorie
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