Equipement pour l'industries brassicoles

1.Hotel brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of.

The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red, yellow, fruit, black, to meet different taste and level of customer