Falling Number to detect sprout damage through testing the alpha-amylase enzyme activit...
Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.
Features
- Easy operation
- Rapid analysis
- High accuracy
- High degree of automation
- Compact structure design
- International standard method to detect sprout damage
- With micro control CPU and printer to record each time result
- Matched automatic shaker is optional to minimize error and manpower.
Technical Data
Persona a contactar : Simon Xu, +86 18937288733
Buen trato: comprar del vendedor
Por favor, lea nuestras condiciones de uso. También puede visitar nuestras preguntas frecuentes y ver nuestra información sobre los riesgos relacionados con la falsificación.
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