FARINE de BLÉ
Cantidad : toute Precio : à tarifer
Specifications for bread making flour
Quality: Soft Quality Flour
Moisture : 14.0 % Max (ICC Standard No 110/1)
Protein : 10.0 % Min (AOAC 990.03-2000)
Wet Gluten : 20.0 % Min (ICC Standard No 137)
Ash : 0.65 % Max (ICC Standard No 104
Shipment : In 2 weeks after advance payment
Persona a contactar : Diamantino Jorge, 00351234931524
Buen trato: comprar del vendedor
Por favor, lea nuestras condiciones de uso. También puede visitar nuestras preguntas frecuentes y ver nuestra información sobre los riesgos relacionados con la falsificación.
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Esta página es acerca de los importadores y exportadores de FARINE de BLÉ Buscar en la categoria : Alimentación Buscar en la categoria : farine |
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