Fat powder

Technology parameter of fat powder,vegetable fat non Dairy creamer 1.Product Description of fat powder,vegetable fat non Dairy creamer TianJiao fat powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil. 2.Features of fat powder,vegetable fat non Dairy creamer A.It can increase smoothness and milky smell for ice cream; B.To improve the bake product organizational structure, enable the product contour artistic, and have the gloss; C.To improve the quality of dairy foods or soybean milk; D.Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour; E.Partially replace milk and reduce the cost of dairy food. 3.Composition of fat powder,vegetable fat non Dairy creamer Glucose Syrup，sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent 4.Chemical of fat powder,vegetable fat non Dairy creamer Fat ≥80% Carbohydrate ≥10% Protein（N x 6.38） ≥3.0% Moisture ≤5% 5.Microbiological of fat powder,vegetable fat non Dairy creamer Total plate count ≤10000/g E-coli ≤90/100g Salmonella negtive 6.Physical of fat powder,vegetable fat non Dairy creamer Colour: Creamy/light yellow Taste & odours: Typical Scorched particles(ADPI): disc A 7.Packaging of fat powder,vegetable fat non Dairy creamer 25KG per Paper bag with PE bag inner liner. 8.Storage of fat powder,vegetable fat non Dairy creamer Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 9.Shelf life of fat powder,vegetable fat non Dairy creamer 24months in original and unopened packaging.