Fructo-oligosaccharide
As a functional factor, fructo-oligosaccharides can be applied to dairy products, beverages, candies, cakes, livestock, meat and aquatic products.
Physical properties
1. This product is colorless powder
2. Good solubility, the solution is colorless and transparent
3. Soluble dietary fiber, good solubility
4. Good neutral thermal stability, no Maillard reaction
5. High water activity; inhibit starch aging and help extend shelf life
6. Good taste, delicate taste, improve product flavor
7. Good moisture retention, which can increase the crispness of the product
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Esta página es acerca de los importadores y exportadores de Fructo-oligosaccharide Buscar en la categoria : Materias primeras Buscar en la categoria : oligosaccharide, fructo |
241 Varios / DescuentoReportar abuso
Sunday 20 January 2008
Cantidad : 100 pcs - Precio : usd:100
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