Isomalto-oligosaccharide 900 Syrup(Tapioca)
Isomaltooligosaccharide 900 Syrup(Tapioca), is one of the starch oligosaccharides. It is of great benefit to human body. Compared with other low-calorie sugar alternatives, isomaltooligosaccharide 900 Syrup(Tapioca) will not be particularly sweet. The reason why isomaltooligosaccharide 900 Syrup will be added to beverages is that it will be more heat-resistant and acid-resistant. In addition, this isomaltooligosaccharide syrup series has some fermentability.
CAS no: 308067-71-2
Isomalto-oligosaccharide 900 Syrup(Tapioca) Analysis
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ASSAY |
SPECIFICATION |
|
Test standard |
GB/T20881-2007 |
|
Appearance |
White Powder |
|
IMO content |
≥90% |
|
IG2+P+IG3 content |
≥45% |
|
Solubility |
≥99% |
|
Water |
≤5.0% |
|
PH |
4月6日 |
|
Ash(Sulphate) |
≤0.3(g/100g) |
|
Arsenic(As) |
<0.5(mg/kg)</span> |
|
Lead(Pb) |
<0.5(mg/kg)</span> |
|
Total Aerobic Count(CFU/g) |
≤1500 |
|
Total Coliform(MPN/100g) |
≤30 |
|
Mold and Yeast(CFU/g) |
≤25 |
|
Staphylococcus aureus(CFU/g) |
<30</span> |
|
Salmonella |
Negative |
IMO 900 Syrup(Tapioca) Nutritional Information
|
Carbohydrate: 71.05%-95% |
Total Fiber: 71.05% - 90% |
|
Energy: 1.9kcal/g-2.4kcal/g |
Maltose: 3.16-3.95 |
|
Solubility: 100% soluble in water/beverages |
Ph: Stable at pH 2-9 |
|
Glucose: <0.79</span> |
Sodium: 0 |
|
Fats: 0 |
Proteins: 0 |
|
Flavor: Pleasant mouth-feel, no after-taste |
|
|
Sweetness: About 60% sweetness of Sucrose |
|
Applications of Isomalto-oligosaccharide 900 Syrup(Tapioca)
The commercialized product of isomaltooligosaccharide syrup is g3-g6. The existing IMO oligosaccharide products are mainly used in the production and production of beverages, sweets, pastries, dairy products, jam, frozen food, and health food.
Functions of Isomalto-oligosaccharide 900 Syrup(Tapioca)
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
Now the price of soluble dietary fiber is affordable, if you have needs, please contact us.
Shandong Sai Gao Group Corporation is a high-tech enterprise integrating production, learning and research with bioengineering as the eading industry
We mainly produces soluble dietary fiber-resistant dextrin, oligosaccharide, fructooligosaccharide, isomaltooligosaccharide, xylooligosaccharide,
galactooligosaccharide, polyglucose, crystal maltitol, liquid maltitol etc.
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Esta página es acerca de los importadores y exportadores de Isomalto-oligosaccharide 900 Syrup(Tapioca) Buscar en la categoria : B2B Servicios Buscar en la categoria : isomalto, oligosaccharide, tapioca, syrup |
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