Natural Vegetable Fibers Acefiber Series

ACE Ingredients Natural Vegetable Fiber Ingredient

ACE Ingredients-Acefiber

Acefiber Series are natural and special co-processed vegetal fiber compositions, specifically developed for the definitive binding of water. They have strong gelling properties that hold and control water with outstanding results, reducing production weight losses and syneresis problems during the shelf life of final products. Its superior water holding capacity is shown in both cold and hot conditions. It can develop high viscosity but also remain suitable for injection.

ACE Ingredients Example of Vegetable Fibre

Emulsified Sausages/ Fresh Injected Products

Fibre in sausages

High water holding capacity (WHC), in both cold and hot water conditions

Superior water control, no spongy behavior

Thermocoagulation and thermostability

Ace Ingredients meat additives are stable in acid, neutral, and alkaline pH conditions

Excellent film-forming properties, cryoprotective effect, and fat absorption

Improves production yield

Surimi Based Value-Added Products/Crabsticks

High water holding capacity (WHC), in both cold and hot water conditions

Fish additives have superior water control, no spongy behavior

Thermocoagulation and thermostability

Stable in acid, neutral, and alkaline pH conditions

Excellent film-forming properties, cryoprotective effect, and fat absorption

Improves production yield

Surimi Based Value-Added Products/Crabsticks

Fresh Cheese/Curd/Quark/Cottage Cheese/Tvarog/Feta Cheese

High water holding capacity (WHC), in both cold and hot water conditions

Dairy additives have superior water control, no spongy behavior

Thermocoagulation and thermostability

Stable in acid, neutral, and alkaline pH conditions

Excellent film-forming properties, cryoprotective effect, and fat absorption

Using cheese dietary fiber and fiber in cottage cheese to improve production yield.

We also have kinds of shelf life extender for sale, if you have needs, please visit our website.