Oolong Tea Extract (sales07@nutra-max.com)

Product name: Oolong Tea Extract

English name: Oolong Tea Extract

Latin name: Camellia sinensis

Specification: 20%-80% Polyphenols

Appearance: Hazel or brown powder

Origin: Natural Onlong tea leaves

Extract Method: Grain

Test Method: UV/HPLC

Solubility: Good solubility in 60°C water.

Odor & Taste: Heavy oolong tea aroma, brown liquor with mellow flavor.

What is Oolong Tea Extract ?

Instant oolong tea is the extract from tea leaf. It is suitable for the application of tea beverage (e.g. iced tea, pure tea,

fruit tea, milk tea) as basic raw material and as food additive for cake, candy and chocolate.

Functions:

1. To support energy levels, support lipolysis and provide antioxidant activity

2. Increases energy expenditure and fat oxidation
3. Prevented the obesity and fatty liver induced by a high-fat diet in mice

4. Weight loss in women

5. Promoted energy expenditure and fat oxidation in human subjects

Related applications:

* As a natural antioxidant food: in terms of antioxidant, security, or the cost of tea polyphenols were significantly better than the present market has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.

* As cosmetics and additives on the fine chemicals: the role and have a strong inhibitory activity of antibacterial. Therefore, it can prevent and cure skin diseases, skin allergies effect to skin pigmentation, dental caries, dental plaque, periodontal and bad breath and so on.

Applications

* Beverage industry

* Health food additive (cake, snack, candy etc.)

Additive amount recommended

* Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)

* Healthy food: 500~1000 (mg/day)

Certificate: ISO9001, KOSHER, HALAL.