Powder premixes - Pan di Spagna
Precio : Ask
- powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge
- same quality sponge obtained every time
- elastic and uniform sponge structure
- Pan di Spagna powder premix has good absorption of sponge hydrating syrups
- dark cocoa sponge can be obtained,when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders
- the Pan di Spagna sponge,together with the Eurocas non dairy creams,Eurocaa chocolate couvertures,Eurocas decorations and Eurocas cold glazes,give you a full package for the production of a huge range of confectionery specialties.
Persona a contactar : Eurocas Romania, +40 2 56 35 02 67
Buen trato: comprar del vendedor
Por favor, lea nuestras condiciones de uso. También puede visitar nuestras preguntas frecuentes y ver nuestra información sobre los riesgos relacionados con la falsificación.
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Esta página es acerca de los importadores y exportadores de Powder premixes - Pan di Spagna Buscar en la categoria : Alimentación Buscar en la categoria : premixes, spagna, powder |
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