Materias primeras

QUININE HCL

The reference substances of traditional Chinese medicine are regarded as special substances. After receiving the products, they should be stored in the refrigerator for immediate refrigeration. Some products need to be frozen.GB 2760—2002 stipulates that these are permitted food flavorings. They are mainly used to formulate bitter-tasting beverage flavor essences and bitter-tasting agents.

Brand: sorawin
EC Number: 205-001-1
CAS No.: 130-89-2
Molecular Formula: C20H24N2O2.HCl
Density: 1.21 g/cm3
Melting point: 158-160 ºC
Boiling point: 495.9 °C at 760 mmHg
Flash point: 253.7 ºC

Ubicación : 龙溪街道金山路18号4幢, 401120 重庆市,
Persona a contactar : 思雨 唐, +17 8 23 64 15 06

Buen trato: comprar del vendedor

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QUININE HCL

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España Ropa
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Friday 20 March 2009

Hello, for our new Representation Office in Guangzhou, we are looking for local suppliers in the fashion Textile field to work closely with us in order to sell your products to our European customers. We need reliable professionnals to establish long term business relationship. High...

ISALINE

Vietnam 70000 Alimentación
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Monday 26 November 2007

Cantidad : 24000 kg - Precio : $ 5.0 - $ 8.0 (FOB H

Dear Sir,Madam! Our company is one of the leading exporters of Dried seafood in Viet Nam. Our main products are: Dried anchovy(Headless and Headon), Dried yellow stripe trevally, Dried herring, Dried leather jacket, Dried Round Scad, Dried Thream Fin,Dried Yellow Tail Skad Salted...

DKPT SEAFOOD PROCESSING.,LTD

  • dkptseafood
  • 70000 - HoChiMInh City
  • +84 6 50 77 44 83
  • +84 9 18 77 05 46
Vietnam 70000 Alimentación
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Sunday 02 December 2007

Cantidad : 24 000 kgs - Precio : $2.5 - $4.5

Dear Sir,Madam! Our company is one of the leading exporters of Dried seafood in Viet Nam. Our main products are: Dried anchovy(Headless and Headon), Dried yellow stripe trevally, Dried herring, Dried leather jacket, Dried Round Scad, Dried Thream Fin,Dried Yellow Tail Skad Salted...

DKPT SEAFOOD PROCESSING.,LTD

  • dkptseafood
  • 70000 - HoChiMInh City
  • +84 6 50 77 44 83
  • +84 9 18 77 05 46