Xanthan Gum CAS Number: 11138-66-2

Xanthan Gum, a polysaccharide produced through fermentation, is widely used as a thickener, stabilizer, and emulsifier in food and other industries.

• CAS Number: 11138-66-2
• EINECS NO.: 234-394-2
• Molecular Formula: (C35H49O29)n
• Purity (%): Typically 99% or higher
• Appearance: Cream to light yellowish powder
• Packing: Xanthan Gum is available in various packaging options, including bags, drums, or bulk shipments, depending on the quantity and application requirements.

Uses:

1. Food industry: Thickener, stabilizer, and emulsifier in sauces, dressings, dairy products, baked goods, and beverages.

2. Personal care and cosmetics: Thickening agent, emulsifier, and stabilizer in lotions, creams, toothpaste, and shampoos.

3. Pharmaceuticals: Suspension agent, binder, and thickener in oral liquids, tablets, and capsules.

4. Oil and gas industry: Viscosity control and suspension agent in drilling fluids.

5. Industrial applications: Thickening and stabilizing agent in paints, coatings, adhesives, and textile printing.

6. Agriculture and horticulture: Seed coating and water retention in soils.